Beginnings
Classic Bread Basket
house baked baguette, compound butter, pimento cheese, pan jus / 10
Spinach & Artichoke Dip
caramelized onion & roasted garlic, parmesan cheese, house toast / 14
Hot Honey Brussels
bacon, candied pecans, hot honey garlic / 14
Hot Fried Cauliflower Bites
buffalo, blue cheese, pickled onion / 13
Tomato Bruschetta
roasted garlic spread, blistered vine tomato, mediterranean herb blend, pecorino romano, house bread / 15
Beet & Blue Salad
mesclun, pickled onion, grain mustard, candied pecan, lemon citronette / half 9 // full 12
Sriracha Dusted Baby Carrots
wildflower honey crema, mustard seed, fennel pollen / 13
Prince Edward Island Mussels
melted leek, mustard butter, toast, fine herbs / 16
mesclun, pickled onion, grain mustard, candied pecan, lemon citronette / half 9 // full 12
COH Faves
Shrimp Florentine
cherry tomato, caramelized onion, bacon, spinach, cream sauce. spaghetti / 28
Wild Mushroom Ragout
pan seared roasted garlic polenta, arugula, lemon citronette / 21
add chicken / 6 / shrimp 8 / salmon / 12
Chicken Fried Chicken
hand pounded chicken thigh, butter whipped potato, white peppercorn gravy, seasonal vegetable / 27
Grilled Faroe Isle Salmon*
charred carrot, lacinato, onion confit, red quinoa, sesame-shiro miso / 35
Grilled Chicken & Potato Gnocchi
tuscan kale, sweet onion, sage, roasted mushroom, brown butter, ricotta stuffed gnocchi / 26
Mojo Grilled Pork Tenderloin*
yellow masa cake, stewed beans, calabrian peperonata sauce / 32
FJB (the burger)*
8 oz “Fat Juicy Burger”, house baked pretzel bun, swiss, bacon jam, arugula, garlic aioli, pickled onions, house cut shoestring fries / 25
Additions
Tasso Ham & Sweet Pea Risotto
sundried tomato-granola gremolata, carotene butter. / 22
Danish Blue Mac & Cheese
brown butter bread crumbs / 11
add chicken / 6
substitute pimento mac & cheese / 11
Mixed Greens
house vinaigrette, cherry tomato, pecorino romano / 8
*This is an EXAMPLE menu*
All items subject to change. We enjoy creating and experimenting with flavors. Changing our menu often supports our creativity and reason for creating.
If there is something you have questions about, please call the restaurant directly.
574-990-0046
Craft|One|Half is a scratch kitchen serving fresh INGREDIENT dishes and unique craft cocktails.
Our current hours are
Monday - Closed
Tuesday - 4:00 pm - 9:00 pm
Wednesday - 4:00 pm - 9:00 pm
Thursday - 4:00 pm - 9:00 pm
LUNCH: Friday -11 am - 2:00 pm
Friday - 4:00 pm - 10:00 pm
LUNCH: Saturday -11 am - 2:00 pm
Saturday - 4:00 pm - 10:00 pm
Sunday - Closed
Follow us on our socials to stay up to date with special hours, events, and menu changes!
WE ARE A 21+ Establishment
Do you make websites?? Because we do not. We make delicious food and cocktails....
Want to Help with the Web stuff? please email LARae at aupointhospitality@gmail.com
C|O|H
112 N Main St
Mishawaka, IN 46544
574-990-0046